Minced meat: 125 g
Onion : 1
Coriander leaves : as required
Green chilies : 2 to 3
Turmeric : ¼ tsp
Ground red chili : ½ tsp
Powdered coriander : ½ tsp
Cumin seeds : ½ tsp
Slat : to taste
Plain white flour : 1 cup
Ginger : 1 piece (medium size)
Garlic : 2 to 3
Oil : 2 tbsp
Oil : to fry


1- Combine cumin seeds, slat, oil plus water to plain wheat flour and knead it.

2- Sauté ginger and garlic in warm oil.

3- Add onion, minced meat and every one the spices. Cook the minced meat until tender. Now put in green chilies plus coriander leaves and mix it.

4- Create a long sheet of the kneaded plain wheat flour plus cut it into two pieces with a knife. fill up these pieces with minced meat with fold them into samosa shape.

5- Now fry them in hot oil.


Serve it with tamarind chutney or chili garlic sauce.

Chef Zakir’s Tip

If you desire the fried items absorb less ghee, insert a little vinegar to the ghee. In this way, pakoras plus samosas etc. will absorb less ghee.